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Often called dried fennel, this fragrant plant is a member of the Apocynaceae family. The fragrant plant Foeniculum vulgare, or fennel, is a member of the Apocynaceae family. The fennel seeds are distinguished by their unique size, shape, and color; they have a long, thin body that is either light green or brown in color. The fennel plant is cultivated for its tasty shoots, leaves, and seeds. All around the globe, fennel seeds are utilized as culinary spices. Fennel seeds are often referred to as saunf in India. One of the biggest markets for fennel exports is India. Antioxidants are abundant in every area of it.

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