How To Conquer Cancer By Ayurveda?

Ayurveda, a traditional therapy that has been curing billions since centuries and is gaining popularity these days as it has no side effects which do occur in the modern medical system. Many do criticize it, but Ayurveda has been curing managing symptoms since time immortal and it is a well-known fact. Many hospitals are including Ayurvedic treatments along with their own procedures. Ayurveda reduces the chance of getting breast cancer in the majority of the women.

Ayurvedic medicines are made in Indian products, it might be primitive, but research has evolved its effect on Ayurveda, turning it into a god gifted divine power that heals cancer. Natural and herbal therapies are increasing in number nowadays.

Medical professionals believe that prevention is better than cure and Ayurveda shows the way to a healthy and happy life, which should be enjoyed to the fullest. Ayurveda finds the healthy living as a perfect balance between body, mind, and consciousness. To attain such a balance in our routine life, Ayurveda promotes some exercises, a healthy diet chart, herbal remedies, and emotional balance. This is proving to be a great hindrance for the onset of many diseases that keep lurking outside and keeps preventing our body from such bad infections.

Indian gooseberry

Indian gooseberry or Amla plays the role of super food in the Ayurvedic field as it has immense powers to heal the number of diseases. Its has a botanical name called is Phyllanthus emblica or Emblica officinalis. The tree is often found in India and Nepal.

It is the most valuable source for acquiring vitamin C, it also has gallic acid, tannins, flavonoids, pectin, quercetin, phyllaemblic compounds, and various polyphenolic compounds, making it the dictator that can rejuvenate your life. It has these ingredients that help in butchering the cancer cells only and never harm any other healthy cells present in our body.

The fruit’s extract has the potential to prevent cancer by helping the body to fight against the harmful effects of chemicals that are carcinogenic and inhibit the further growth of affected cells. According to the study, it showed maximum action on the cells of the stomach, skin, and uterus. Indian gooseberry has undergone preliminary research, demonstrating in vitro antiviral and antimicrobial properties.

Amla has an abundance of anti-oxidants that reduce the build-up of carcinogenic cells. It keeps the free radicals at bay, its anti-oxidants keep busy in attacking the side effects of cancer anti-drugs. If you make it a point to have organic Amla daily, you need not have the risk of acquiring any skin, liver, and stomach cancer. Its extracts lower down the effects caused by radiation and chemotherapy done to remove cancer without harming any beneficial effects of anti-cancer treatments. Many people believe it to be as good as chemotherapy, but it is much better as it doesn’t remove the hair from your scalp, instead it makes you physically more attractive.

Turmeric

Turmeric or Haldi in hindi is found to have anti-cancerous properties. It proves its value by incorporating with anti-oxidant, anti-inflammatory, antiseptic and analgesic properties. Its main ingredient is curcumin, which has the anti-oxidant power that kills free radicals and hinders the flourishment of cancerous cells. Inflammation is the process that enhances the formation of cancerous cells in the body and turmeric’s ingredient, curcumin has the potential of curbing down the inflammation, a cure from cancer becomes inevitable.

Angiogenesis is a physiological kickback that the body creates to build blood vessels when the new tissues are created. This process makes the build-up of cancer cells. Here, turmeric has the capacity to prevent angiogenesis to grow within our body. By including turmeric to your daily diet plans can make you live a long life in terms of preventing this process.

Ashwagandha

Ashwagandha is also called Indian ginseng, is used as a stress- reliever in Ayurveda. Some decades back, it was discovered to have anti-cancer values that the scientists doing research on this product isolated a crystalline steroidal compound from the herb of ashwagandha. Further research was done on its leaves and it was found to butcher cancerous cells.

Holy Basil

Holy basil, which is popular as Tulsi in India, holds a sacred image in the Hindu religion. Tulsi means ‘The Incomparable One’ and it shows it’s powerful healing properties by curing plenty of diseases. Mostly it is used to enhance the immune system and combat stress. Recent research shows it to hold the properties that are anti-inflammatory, anti-diabetic, anti-stress, and analgesic. Its ingredients have shown that it contains phytochemicals, which prevented liver, oral, skin, and chemically induced lungs by enhancing anti-oxidant activities in changing gene expressions, hindering the spread of cancer to the other cells and it butchers the cancer cells.

It is a well-known fact that modern science also supports this herb to have healing powers which definitely reduces the stress and cancer. Tulsi plant comes from the mint family and its leaves have a nice fragrance and contain many life-saving compounds. It has a special place in the Ayurvedic zone.

Garlic

Garlic has arginine, sulphur, selenium, and flavonoids. All these are created when its bulb is chopped off or crushed. Presently research was conducted on garlic and onion consumption, it was found that anyone who keeps eating these regularly reduces the risk of acquiring cancer. International studies have shown that garlic has the potency to reduce and heal the cancer patients. It holds a royal place in the Ayurvedic zone, the ancient science of curing through herbal remedies only.

It is popular due to being an anti-bacterial agent that has the capability of blocking the spread or the formation of cancer cells. It doesn’t allow the cancer cells to become activated. Now, WHO also supports the fact that garlic consumption should be from 2 to 4 grams or 3 or 4 cloves of its bulb daily by the adults, and you will not get cancer infection.

Ginger

Ginger has a history of medicinal use. It is quite potent to have anti-oxidant and anti-inflammatory properties. Currently, studies have shown it to prevent the activation of cancer cells, mostly the ovarian cancerous cells of females, it eradicates them. It also reduces the inflammation in the colon.

Thus Ayurveda holds a special place in the treatment of cancer.